Tiara Restaurant

Lovely place to have cozy dinner experience. Place is not crowded and pretty quiet Food is good but there is more room for improvement. Spaghetti with tomato sauce felt lack of flavour. Tomato sauce needs to be more bright and flavour supported by spices and salt. The one we had was pretty blank and can be simply described as “just a plain tomato”. Chicken Cordon-Bleu is a decent main course option. The only thing we’re missing is cheese in it since “Cordon Bleu Hen” must have both ham and cheese. Also veggies were blank as well. Big contrast between flavourful chicken and zero-taste veggies

Absolutely 5* service with every menu item you can dream of. Kali was a wonderful server with just the right attention to our table that we needed. Quick with drinks and cleaning of plates. Very pleasant experience and the wonderful, handsome George on duty as manager this Sunday was assisting in seating guests over looking service and too ensured all went pleasant. We were happily surprised our experience was more than what we expected!! We will be back. Oh, the food was outstanding.

While staying at the Queens Landing Hotel, we went to the Tiara Restaurant for their breakfast buffet which was available earlier in the morning before their big brunch began. The restaurant is gorgeous with its large windows overlooking the river and marina. There is plenty of seating for intimate and large group gatherings. Our waitress was super friendly and very attentive. The coffee was delicious; I liked that they left a coffee pot at your table to help yourself to and not have to wait for someone to fill your cup. The brunch offered a good variety of breakfast staples, fresh fruit, and sweet treats. The eggs that day were scrambled but we were told you can literally ask for any type of eggs and they’ll make them on demand. They also offer menu items which looked equally appetizing but you really can’t beat the price of the breakfast buffet!

Today, I had the pleasure of visiting Tiara Restaurant once again for their delightful Sunday Brunch. As always, it was a truly wonderful experience. The spring sunshine made for a cheerful day, but every visit to Tiara feels perfect—rain, snow, or shine. This time, it was just the two of us, seated at a lovely window table overlooking the garden patio and the serene Niagara River. The gentle presence of birds, passing yachts, blooming flowers, and warm sunshine, paired with the delicious food and the exceptionally kind-hearted service from Gerardo, created yet another unforgettable memory. A special mention to the seasonal addition of freshly shucked oysters—they were incredibly sweet and creamy. Thank you to the entire Tiara team for making our day so special!

This was a lovely meal to celebrate my parents’ 51st anniversary as well as Father’s Day and a belated Mother’s Day. The food was delicious (we shared the breads and spreads and all had the steak meal—perfectly done!) and the service was wonderful. During dessert, our server (Kevin) brought us four complimentary glasses of Prosecco to celebrate.

Drinks were good and service was amazing. Just stopped for drinks and an appetizer.

Went for a Sunday brunch today at Tiara Restaurant in the Queen’s Landing Hotel. What a great experience. Food was excellent, so many choices, high quality ingredients cooked to perfection. Service was impeccable, special thanks to Ross, Arthur and Kelly for being kind and attentive. Will definitely be back. Thanks guys, one of the best brunches that I’ve been to in this area.

From apps to dessert everything was top notch! We both had the prawn appetizer which was yummy and had a little heat in sauce, but not too much and was a huge portion. Mains for us were the pork chop and filet — nothing was left on plates. Desserts were creme brulee and bread pudding which ended the night on a high note. Frankie, our waitress, gave excellent recommendations and was very attentive. Already want to make plans to return.